Actions

Helena area restaurants providing take-out and delivery

Posted: 9:05 AM, Mar 24, 2020
Updated: 2020-04-01 18:37:00-04
WeOpenHeader Montana.png

We're Open and #TakeOutTuesday are initiatives aimed at supporting local businesses during restrictions related to the COVID-19 pandemic. Please remember that local restaurants and retail businesses may have limited hours right now.

This list is not comprehensive. If you would like your business added to the list email news@ktvh.com with your business name, website and phone number and we will add it as soon as possible.

  • 1889 Coffee House: website, (406) 502-1889
  • Applebee’s Neighborhood Grill & Bar: website, (406) 449-7300
  • Benny’s Bistro: website, (406) 443-0105
  • Bert & Erine’s: website, (406) 443-5680
  • Big Bull Bar & Grill: website, (406) 227-3522
  • Blackfoot River Brewing Company: website, (406) 449-3005
  • Bridge Pizza, website, (406) 502-1444
  • Buffalo Wild Wings: website, (406) 495-9464
  • Bullman’s Wood Fired Pizza: website, (406) 443-0004
  • Cafe Zydeco, website, (406) 449-7032
  • Causeway Chalet Bar and Grill, website, (406) 458-9589
  • Dairy Queen: drive-through only (Prospect Ave. and N. Montana), website, (406) 442-5265
  • Dinners Done Right: website, (406) 449-5100
  • The Dirty Dozen Donuts, website, (406)-513-1433
  • Dive Bakery: website, (406) 449-8781
  • Domino's: website, 406 443-2454
  • Eat Greekish Foodtruck: website, (406) 916-8801
  • Fiesta Mexicana: website , (406) 513-1672
  • The Golden Whisk, website, (406) 274-2643
  • Grub Stake: website, (406) 458-9816
  • Gulch Distillers: website, (406) 449-2393
  • Hawthorn Bottle Shop: website, (406) 442-4622
  • Hokkaido Ramen and Izakay: website, (406) 502-1235
  • Jimmy John’s: website, (406) 442-3278
  • Last Chance Casino: website, (406) 442-4474
  • Lewis & Clark Brewing: website, (406) 442-5960
  • Lucca's: website, (406) 457-8311
  • McDonald’s: takeout, order in lobby to go & delivery, website, (406) 442-2600
  • Mackenzie River Pizza Co.: website, (406) 443-0033
  • Mediterranean Grill: website, (406) 495-1212
  • Melaque Mexican Restaurant: website, (406) 442-1695
  • Montana City Grill: website, (406) 449-8890
  • Monroe's High Country Travel Plaza, website, (406) 442-3259
  • Moose Junction: website, (406) 458-1936
  • Mountain Ranch House: website, (406) 204-2142
  • Murry's Cafe: website (406) 431-2886
  • No Sweat Cafe: website, (406) 442-6954
  • Parrot Confectionery: website, (406) 442-1470
  • Pita Pit: website, (406) 442-3278
  • Pizza Ranch: website, (406) 996-1235
  • Planet Gyros: website, (406) 449-2550
  • Qdoba Mexican Grill, website, 406-442-2255
  • Red Fox Supper Club & Lounge: website, (406) 227-0099
  • Rib Shack: website, (406) 443-7427
  • Rockstarr BBQ, website, (406) 595-4616
  • Silver Star Steak Company: website, (406) 495-0677
  • Smokejumper Station: website, (406) 417-1965
  • Staggering Ox: website, (406) 443-1729
  • Steffano’s U-Bake Pizza and Sub Shoppe: website, (406) 442-2070
  • Subway: website, (406) 443-5443
  • Taco Del Sol: website, (406) 443-3978
  • Taco John’s: website, (406) 443-3710
  • Taco Treat: website, (406) 443-4711
  • Ten Mile Creek Brewery: website, (406) 502-1382
  • Village Inn Pizza: website, (406) 443-1111
  • Wendy’s: drive-through, lobby to go orders, website, (406) 443-0040
  • Yatsons, website, (406) 442-5405

According to several health and safety organizations worldwide, including the federal Centers for Disease Control & Prevention (CDC) and the U.S. Department of Agriculture, there is currently no evidence that COVID-19 has spread through food or food packaging. Previous coronavirus epidemics likewise showed no evidence of having been spread through food or packaging.

The CDC website states: "Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety."

The USDA website states: "We are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods."